A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.
Suzuki H, Nakamura Y, Matsuo K et al.
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Background/objectives: Individual eating habits may be influenced by genetic factors, in addition to environmental factors. Previous studies suggested that adherence to Japanese food patterns was associated with a decreased risk of all-cause and cardiovascular disease mortality. We conducted a genome-wide association study (GWAS) in a Japanese population to find genetic variations that affect adherence to a Japanese food pattern.
14,079 Japanese ancestry individuals
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