Genome-wide interaction study of dietary intake of fibre, fruits, and vegetables with risk of colorectal cancer.
Papadimitriou N, Kim A, Kawaguchi ES et al.
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Abstract
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Consumption of fibre, fruits and vegetables have been linked with lower colorectal cancer (CRC) risk. A genome-wide gene-environment (G × E) analysis was performed to test whether genetic variants modify these associations.
29,820 European ancestry cases, 39,779 European ancestry controls
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